Food is our Heritage

Tell me what you eat, I'll tell you who you are. ~Anthelme Brillat-Savarin

Wednesday, July 29, 2020

Food is our Heritage

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We share laughter, tears, hopes and fears.  Through it all, food is the glue that binds us and keeps us close to our Heritage.  How fitting,...
Thursday, December 16, 2010

Cake Truffles

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1 precooked 9x13 cake 1-1 1/2 cans premade frosting 2-3 bags chocolate chips 2 T crisco Crumble the cake up. Melt the frosting and pour...
Sunday, October 24, 2010

Southwest cornbread

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Combine: 1 1/2 cups cornmeal 1/2 cup flour 1 t salt 1 T baking powder 1/2 c sugar (splenda works fine, too) Combine in a separate bow...

Amazing split pea soup

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1 lb split peas 1/2 cup barley 8 cups chicken broth (I use bullion and water) 1/2 t dried sage 1/2 T dried thyme 3 cloves garlic, mince...
Saturday, October 16, 2010

Almost Cafe Rio Dressing

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This tastes like Cafe Rio green salad dressing...yummy!! Ingredients: 1 buttermilk ranch dressing packet 1/2 c. milk 1/2 c. sour cream ...

Clam Chowder

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Ingredients: 3 to 4 potatoes (cut in bite size pieces) 2 carrots shredded 1 onion (chopped) 1 can Campbell’s Cream of Mushroom soup 1...

Creamy Chicken and Wild Rice Soup

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Ingredients: 48 oz can Chicken Broth 1 package Uncle Ben’s Wild Rice and season packet-NOT Instant ½ cup Butter ¾ cup Flour 2 cups Hal...
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