Southwest cornbread

Combine:
1 1/2 cups cornmeal
1/2 cup flour
1 t salt
1 T baking powder
1/2 c sugar (splenda works fine, too)

Combine in a separate bowl:
1 15 oz can creamed corn
1 c water
1 small can diced green chiles (optional)

Pour liquid ingredients in dry ingredients and stir until mixed. Pour in greased 9x9 pan and cook for 35-40 minutes. Test with a toothpic. Let sit for 10 minutes before cutting into.

Jeanne Call