This tastes like Cafe Rio green salad dressing...yummy!!
Ingredients:
1 buttermilk ranch dressing packet
1/2 c. milk
1/2 c. sour cream
1 c. mayo
2 tomatillos
1/2 bunch of cilantro
1 clove garlic
Juice of 1 lime
1 jalapeño pepper
Directions:
Roast the jalapeño pepper and tomatillos in the oven at 400 degrees for 20 minutes. Squeeze out most of the seeds and liquid from the tomatillos and jalapeno. Add to blender.
Blend all the ingredients well. Refrigerate.
Lasts around two weeks...but gets hotter as it sits!
~Shelly Carter
No comments:
Post a Comment