Thursday, July 29, 2010

Won Ton Chicken Salad

This is a family staple of ours----Kelby

3-4 chicken breasts cooked and shredded
1 head iceberg lettuce cut fine
2 green onions chopped
1/4 package sliced almonds toasted
3T.sesame seeds toasted
1/4 package won ton   skins baked or fried crisp


Directions:
Mix all ingredients and add won ton skins at the last minute.

Dressing:
1T. Accent
1/4 c. plus 1T. oil
3T. vinegar (rice is good or fruit)
1t. salt 1/4-1/2 t. pepper
2T. sugar

Mix well and pour over salad.

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