This is one of my favorite fall desserts----Kelby
3 large red apples (I don't think that we use red. We
usually use a green apples) peeled and cored.
1 c. sifted all purpose flour
3 T. sugar
1/2 tsp. salt
1/2 c. milk
1 tsp vanilla
2 eggs, lightly beaten
3 T. butter, melted
Shortening or vegetable oil for frying
3/4 c. sugar
2 tsp. cinnamon
1/2 c. finely chopped walnuts
Vanilla ice cream or sweetened whipping cream
Directions:
Prepare batter by mixing flour sugar, salt, milk,
vanilla, eggs and melted butter, in order given, until
smooth.
Slice apples into 1/4 inch-thick rings
Heat skillet and add shortening or oil to a depth of
1/4 inch. When oil is hot, dip apple rings into
batter and place in skillet, brown on each side and
drain on paper towels.
Mix sugar, cinnamon and walnuts and sprinkle
generously over drained apple rings. Serve hot with
vanilla ice cream or sweetened whipping cream.
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