Ok here it is, the easiest french dip recipe you will ever make, and it tastes yummy too.
Ingredients:
1 Roast I usually use a shoulder Beef Roast, but I've used Pork Roasts too.
1 Can Beef Broth
1 Can French Onion Soup
1 Can Beef Consume (or you can just use 2 cans of French Onion Soup, that's what I do 'cause I like onions)
2 Medium Onions
Salt & Pepper to taste
Hoggie Buns, or hard rolls, or even toasted bread
Directions:
Place Roast into Crock Pot (it doesn't even have to be defrosted)
Pour soups over roast, I like to add the French onion soup last and try and dump as many onions on roast as possible.
Add sliced, cubed, chunked however you want to cut it onions on top of roast add a little salt and pepper for extra taste.
Set your crock pot on Low for 6 hours.
After roast fully cooked shred, or slice for sandwiches and ladle up broth in crock pot for Au Jus to dip sandwich in.
I like to toast my hoggie rolls and sometimes add Swiss cheese to the sandwiches.
ENJOY!
Amanda
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